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Terik Daging

Bahan : • 300 g daging sapi has dalam, iris [...]

By Kokita|2020-10-17T15:17:20+00:00October 17th, 2020|Uncategorized|0 Comments
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Soto Betawi

Bahan : • 200 g jerohan sapi (babat, usus, paru, [...]

By Kokita|2020-10-17T15:17:22+00:00October 17th, 2020|Uncategorized|0 Comments
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Sayur Lodeh

Bahan : • 2 sdm(50 g) BUMBU INTI C KOKITA [...]

By Kokita|2020-10-17T14:55:10+00:00October 17th, 2020|Uncategorized|0 Comments
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Opor Ayam

Bahan : • ½ ekor (500 g) ayam, dipotong 6 [...]

By Kokita|2020-09-20T16:35:00+00:00September 20th, 2020|Uncategorized|0 Comments
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Empal Gepuk

Bahan : • 300 g daging sapi • 2 sdm(50 [...]

By Kokita|2020-09-20T16:19:16+00:00September 20th, 2020|Uncategorized|0 Comments
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Gudeg Nangka

Bahan : • 250 g nangka muda, potong sedang • [...]

By Kokita|2020-09-20T15:37:41+00:00September 20th, 2020|Indonesian Food|0 Comments
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