HISTORY

BRINGING THE TRUE TASTE OF INDONESIA TO THE WORLD

The Kokita story is one of a young company with a long history of success and achievement. The operations of Kokita are based in the city of Bandung, the mountainous West Java region of Indonesia. Since being established in 1987 by Mr and Mrs Winata, the company has quickly built a reputation for its extensive range of specialized ingredients and essential sauces formulated on traditional Indonesian recipes. Kokita is a division of The Brataco Group, an established and highly regarded distributor and importer of food products in Indonesia.

OUR MANAGEMENT

MRS. MAUDY RATNA WINATA

PRESIDENT DIRECTOR

Food Safe Plus Award

(HACCP System Model, Australian Institute of Environmental Health)

International recognition upon implementation of hazard analysis system which preventively and proactively watch upon food safety through systematic approach which includes all aspects of food safety specificly on every process from raw material stocking until the usage of the final product.

ISO 9002 Award

Effective Quality Management System Model Recognition which points towards and watch upon all activities of the company which can influence the quality of the product from begining to the end of the process through a set of system of documented quality.

KOKITA’S COMMITMENT

Kokita is committed to providing the specialized ingredients and essential sauces required to enjoy the authentic flavors of the finest Indonesian cuisine.

MANUFACTURING

Kokita is committed to producing and marketing high quality products that have the distinctive and authentic flavors of traditional Indonesian cuisine.

The manufacturing activities of Kokita are based in a modern hygienic facility at Bandung, the capital city of West Java. Here carefully selected natural ingredients are processed and packaged to meet the requirements of the company’s customers. Professional staff with training in food technology are responsible for maintaining the company’s high quality control standards.
Kokita manufactures all its products according to the Good Manufacturing Procedure approved by the Indonesian Government. Regular checks and careful control by the Quality Control Department ensure high and consistent standards of quality and taste. All Kokita products are completely free of lard, artificial colours, preservatives or monosodium glutamate and are made from the finest natural ingredients.