![Traditional–Seasoning-Title](http://52.77.246.144/wp-content/uploads/2019/09/Traditional-Seasoning-Title.png)
![Kokita Soto](http://52.77.246.144/wp-content/uploads/2019/08/Kokita-Soto.png)
Chicken Soto
An easy and practical method to prepare Chicken Soto the Indonesian way.
Netto : 350 gr and 60 gr
Packaging : Glass Jar & Sachet
Ingredient :
Turmeric, Lemongrass, Shallot, Garlic, Vegetable Oil, Sugar, Salt, White Pepper, Starch (E 1442), Citric Acid.
![Bumbu-Nasi-Kuning-Kokita](https://ikafood.com/wp-content/uploads/2020/08/Bumbu-Nasi-Kuning-Kokita-300x257.png)
Turmeric Rice
An easy and practical method to prepare Turmeric Rice the Indonesian way.
Netto : 350 gr and 60 gr
Packaging : Glass Jar & Sachet
Ingredient :
Turmeric, Lemongrass, Shallot, Garlic, Vegetable Oil, Sugar, Salt, White Pepper, Starch (E 1442), Citric Acid.
![Bumbu-Sambal-Balado](http://52.77.246.144/wp-content/uploads/2019/08/Bumbu-Sambal-Balado-1.png)
Balado Chilli Relish
Specially developed from Indonesian traditional recipe. Suitable for egg,chicken,fish.
Netto : 350 gr and 60 gr
Packaging : Glass Jar and Sachet
Ingredient : Red chillies,shallots,sugar,vegetable oil,garlic,salt,acetic acid
![Bumbu-Rendang-Padang](http://52.77.246.144/wp-content/uploads/2019/08/Bumbu-Rendang-Padang.png)
Dry Curry Seasoning
Made according to an authentic Indonesian recipe using natural ingredients. An easy and practical method to prepare Dry Curry the Indonesian way.
Netto : 60 gr and 250 gr
Packaging : Sachet and Glase Jar
Ingredient : Red chillies,shallots garlic,ginger, coconut milk,coriander,salt,sugar,vegetable oil
![Bumbu-Ayam-Goreng](http://52.77.246.144/wp-content/uploads/2019/08/Bumbu-Ayam-Goreng.png)
Fried Chicken Seasoning
Made according to an authentic Indonesian recipe using natural ingredients. An easy and practical method to prepare fried chicken the Indonesian way.
Netto : 350 gr and 60 gr
Packaging : Glass Jar and Sachet
Ingredient : Candlenut,turmeric,salt,shallot,coriander,sugar,acetic acid,citric acid,starch
![Bumbu-Nasi-Goreng](http://52.77.246.144/wp-content/uploads/2019/08/Bumbu-Nasi-Goreng.png)
Fried Rice Seasoning
Easy way to prepare Indonesian fried rice just heat frying-oil or margarine in a pan. Pour 1 tea spoon of seasoning along with 1-2 eggs. Add 1 serve of steamed rice. Stir well until heated throught. Available in: hot, mild, extra mild.
Netto : 250 gr and 60 gr
Packaging : Glass Jar and Sachet
Ingredient : Red Shilli, Sugar, Soy Bean Oil, Salt, Garlic, Natrium Benzoate